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Salted Caramel Pretzel Mini Cheesecakes

Tiffany, Creme de la Crumb
  • 40 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

graham cracker crumbs

1/4 cup

granulated sugar

8 tbsp

butter

1 tsp

ground cinnamon

16 oz

cream cheese

1

egg

1/3 cup

granulated sugar

2 tsp

vanilla extract

1/3 cup

caramel sauce

1 tbsp

coarse sea salt

36

pretzel twists