INGREDIENTS
1 serving
welcome back to foodie tuesday! i have some creative recipes
30
last week my husband had a big company party. he had nearly people there
1 serving
we decided to do rotini and fettucini pasta
1 serving
rotini bake
1 small
rotini
1 lb
ground beef
1 serving
garlic
26 ozs
spaghetti sauce
2
eggs
16 ozs
carton cottage cheese
1 oz
m zarella cheese
1/2 C
parmesan cheese
1 serving
anything else you need to use up from your fridge: spinach
1 serving
brown your ground beef
1 serving
uncover
1 serving
sausage and pepper fettucini
1 serving
garlic
1 serving
olive oil
1 serving
bell peppers
1 serving
fettucini pasta
1 lb
sausage
1 serving
alfredo sauce
1 serving
anything else you need to use up: tomatoes
1 serving
seasoning
2
i up 1/ an onion
1 serving
the bell peppers
1 medium
i heated up some olive oil in a pan on -high heat
1 serving
browned the sausage
1 serving
add seasoning to taste. i wanted mine a little spicy so i added roasted garlic & herb seasoning
1 serving
i sauteed the sausage and veggies
2
roma tomatoes
1 medium
let this simmer on to medium-low
1 serving
my husband loved this and we will definitely make it again. the best part? i used up everything form my fridge! woo hoo
1 serving
happy cooking to you 🙂
1
preheat your oven degrees
40
cover and bake minutes