INGREDIENTS
4 medium sizes
tomatoes
4
baby cucumbers
1
hass avocado
1 medium size
2 onion
1/2 bunch
basil
1 pinch
granulated sugar
6 Tbsps
extra virgin olive oil
3 Tbsps
red wine vinegar
3/4 tsp
kosher salt
3/4 tsp
granulated sugar
1
garlic clove
1 tsp
oregano
1 pinch
pepper