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Paleo Salad Dressing with Dijon Balsamic

Tina Turbin
  • minutes
  • Serves

INGREDIENTS

3/4 cup

extra virgin olive oil

1/4 cup

white balsamic vinegar (or more to taste as different vinegars vary in strength)

1 clove

garlic

1/2 tsp

dried oregano

2 tsp

Dijon mustard

1 pinch

salt

1

hefty pinch freshly ground black pepper