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30 Minute Creamy Sesame Miso Ramen with Crispy Mushrooms

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

6 cups

vegetable broth

1/4 cup

soy sauce

2 tbsp

rice vinegar

1/4 cup

tahini

3 tbsp

white miso paste

2 tbsp

chili oil

1/4 cup

dried porcini mushrooms

1 inch

fresh ginger

2 cloves

garlic

2 squares

ramen noodles

4 cups

baby spinach

4 tbsp

olive oil

2 lb

mixed mushrooms

2 smalls

shallots

2 tbsp

sesame seeds

1/2 tsp

chili flakes

1/4 cup

fresh cilantro

4

eggs

1 serving

green onions