INGREDIENTS
6 cups
vegetable broth
1/4 cup
soy sauce
2 tbsp
rice vinegar
1/4 cup
tahini
3 tbsp
white miso paste
2 tbsp
chili oil
1/4 cup
dried porcini mushrooms
1 inch
fresh ginger
2 cloves
garlic
2 squares
ramen noodles
4 cups
baby spinach
4 tbsp
olive oil
2 lb
mixed mushrooms
2 smalls
shallots
2 tbsp
sesame seeds
1/2 tsp
chili flakes
1/4 cup
fresh cilantro
4
eggs
1 serving
green onions