INGREDIENTS
2
Chicken breasts; cut into 1″ cubes, organic free range
1
Salt and pepper over chicken
1
Garlic cloved, large
1/2 tsp
Garlic powder
1
piece Ginger, fresh root
1/2 tsp
Onion powder
3 tbsp
Honey, raw pure
1/4 cup
Stevia, in the raw
1 tsp
Arrowroot starch
2 tbsp
Chili oil, hot
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tsp
White wine vinegar
2/3 cup
Water
8
Bamboo skewers