INGREDIENTS
1 lb
skirt steak
2 tbsp
olive oil
1 serving
salt
1 serving
bell pepper
1 tsp
chili powder
1 tsp
cumin
1
onion
4 cloves
garlic
3
bell peppers
1
jalapeño pepper
1 tbsp
butter
4 larges
tortillas
2 cups
mexican blend cheese
1 serving
guacamole
1 serving
cream
1 serving
salsa