INGREDIENTS
2 lbs
center cut salmon
1/4 cup
shallot
1 tsp
old bay seasoning
2 tbsps
dill
2 tsps
cassava flour
1
egg
1/2 tsp
kosher salt
1/2 tsp
cracked pepper
1/4 cup
super-fine almond flour
2 tbsps
extra virgin olive oil
2 heads
lacinto kale
1 serving
caesar dressing