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Greek Yogurt Cheesecake with Ouzo-Poached Figs

EatingWell Test Kitchen
  • 225 minutes
  • Serves 16

INGREDIENTS

16

Figs, whole dried

1

3-inch strip Orange, zest

7

Egg whites, large

1 tsp

Cinnamon

1

Cinnamon stick

26 tbsp

Sugar

1

Topping

2 tbsp

Olive oil, extra-virgin

1/3 cup

Walnut, halves

1

Cheesecake

1

Crust

15

Melba toasts, plain

2 1/2 cups

Greek yogurt, low-fat or nonfat plain

1/2 cup

Ouzo

2

Rose geranium, leaves

2 cups

Water

14 ounces reduced-fat (Neufchâtel) cream cheese