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Fresh Strawberry Cake

www.tasteofthesouthmagazine.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cup

unsalted butter

2 cups

granulated sugar

2 tsp

vanilla extract

1 tsp

lemon juice

4 cups

cake flour

5 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

baking soda

1 1/2 cups

whole milk

6

egg whites

4 1/2 cups

strawberries

1/2 cup

strawberry preserves

1 1/2 cups

unsalted butter

8 oz

cream cheese

1 1/2 tsp

almond extract

6 cups

confectioners' sugar