INGREDIENTS
Brownie Base::
1/3 cup
creamy peanut butter (I used Jif@ Natural)
1/3 cup
softened butter
1/3 cup
cocoa powder
1/3 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1 cup
almond flour
1
to 3 tbsp water
No Churn Peanut Butter Ice Cream::
1 cup
sour cream
3/4 cup
creamy peanut butter ( I used Jif Natural)
1/2 cup
confectioner's Swerve Sweetener, divided
1 cup
whipping cream
1/2 tsp
vanilla extract