INGREDIENTS
16 ozs
rotini pasta
1 serving
olive oil
15 ozs
corn
1/2 cup
queso fresco cheese
2 tbsp
freshly cilantro
2/3 cup
cream
1/3 cup
mayonnaise
1/2 tsp
garlic powder
1
lime zest
1
juice of lime
1/2 tsp
chili powder
1 pinch
cayenne pepper
1 serving
kosher salt
1 serving
cracked pepper