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Mexican Street Corn Pasta Salad

midwestfoodieblog.com
  • 20 minutes
  • Serves 10

INGREDIENTS

16 ozs

rotini pasta

1 serving

olive oil

15 ozs

corn

1/2 cup

queso fresco cheese

2 tbsp

freshly cilantro

2/3 cup

cream

1/3 cup

mayonnaise

1/2 tsp

garlic powder

1

lime zest

1

juice of lime

1/2 tsp

chili powder

1 pinch

cayenne pepper

1 serving

kosher salt

1 serving

cracked pepper