INGREDIENTS
2 1/4 cups
almond flour
2 cups
dates
1/4 cup
pecans
1/4 cup
walnuts
1/2 tsp
sea salt
1/4 tsp
cinnamon
1/4 tsp
nutmeg
3 cups
cashews
1/4 cup
squeezed lemon juice
1 1/4 cups
almond milk
1/4 cup
maple syrup
1/8 tsp
vanilla extract
2 tbsp
honey
1 serving
water
1 serving
maldon sea salt
1 serving
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