INGREDIENTS
2 1/2 lb
Ground beef
1/2
large Onion ((chopped))
8 cloves
Garlic ((minced))
2 15 ounce cans
Diced tomatoes ((with liquid))
1 6 ounce can
Tomato paste
1 4 ounce can
Green chiles ((with liquid))
2 tbsp
Worcestershire sauce
1/4 cup
Chili powder
2 tbsp
Cumin
1 tbsp
Dried oregano
2 tsp
Sea salt
1 tsp
Black pepper
1
medium Bay leaf ((optional))
Loved this chili! Spicy but not too spicy. Hearty and thick. Perfect for a winter night