INGREDIENTS
16 oz
rice noodles
4 tbsp
oil
8 oz
shrimp
8 oz
chicken breasts
1 tbsp
garlic
1 cup
cabbage
1/2 cup
carrot
2 media
tomatoes
1 bunch
scallion
1/4 bunch
cilantro
1 tsp
sesame oil
1/3 cup
fried shallot
1
lime
1 tbsp
vinegar
2 tbsp
madras curry powder
1 pinch
turmeric
2 tbsp
soy sauce
1/2 cup
vegetarian oyster sauce
2 tbsp
sriracha sauce
2 tbsp
ketchup