INGREDIENTS
3 cloves
garlic
1/2 cup
olive oil
2 cups
peas
1/4 cup
mint leaves
1/2 cup
water
1/2 tsp
kosher salt
1 serving
pepper
2 tbsp
lemon juice
2
leeks
2 tbsp
olive oil
1/4 tsp
chile flakes
1 serving
kosher salt
1 lb
fusilli
1 serving
pea sauce
1/3 cup
mint leaves
1 cup
pecorino cheese