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Mini Chicken Chimichangas

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 16

INGREDIENTS

8 oz

cream cheese

1 Tablespoon

old el paso taco seasoning

2 cups

pepper jack

3 cups

chicken

16

old el flour tortillas

1 tbsp

butter

1 serving

toppings: cream