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Creamy Bacon Mushroom Thyme Chicken

Alyssa Rivers, The Recipe Critic
  • 35 minutes
  • Serves 4

INGREDIENTS

4

bone in chicken thighs, can also use boneless chicken thighs or breasts

1 tbsp

olive oil

2 tsp

italian seasoning

salt and pepper

Creamy Bacon Mushroom Thyme Sauce:

1 tbsp

olive oil

8 oz

white mushrooms, sliced

6

slices bacon, cooked and crumbled

1 cup

heavy cream

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

garlic powder

1 tbsp

fresh thyme, stems removed