INGREDIENTS
4
bone in chicken thighs, can also use boneless chicken thighs or breasts
1 tbsp
olive oil
2 tsp
italian seasoning
salt and pepper
Creamy Bacon Mushroom Thyme Sauce:
1 tbsp
olive oil
8 oz
white mushrooms, sliced
6
slices bacon, cooked and crumbled
1 cup
heavy cream
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
garlic powder
1 tbsp
fresh thyme, stems removed