INGREDIENTS
1 heads
broccoli
1 serving
olive oil
1 serving
salt and freshly cracked pepper
1 lb
chicken breasts
1/2 tsp
garlic powder
3 tbsp
flour
3 tbsp
canola oil
3/4 cup
apricot jam/preserves
1
garlic clove
2 tbsp
soy sauce
1 1/2 tbsp
brown sugar
2 tbsp
chives
1 serving
brown jasmine rice