INGREDIENTS
454 gs
kidney beans
454 gs
pork hock
454 gs
kielbasa sausages
1 L
chicken stock
30 mls
olive oil
30 mls
regular soy sauce
20 gs
garlic
206 gs
bell pepper
138 gs
celery
289 gs
onion
3 gs
bay leaves
2/5 g
thyme
1/2 g
oregano
3 gs
paprika
1 1/5 gs
cayenne pepper
1 serving
rice