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Thanksgiving Stuffing

savorysweetlife.com
  • 10 minutes
  • Serves 8

INGREDIENTS

4 tbsp

non-dairy margarine to keep it dairy-free

1 medium

onion

3 slices

celery stalks

1/2 tsp

kosher salt

1 tsp

ground sage

1 tsp

thyme

10 cups

unseasoned bread cubes

1 1/2 cups

vegetable broth

1

egg

1/4 cup

optional garnish: parsley