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Pineapple Pancakes with Coconut Syrup

Rachel Farnsworth
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

crushed pineapple

1/4 cup

sugar

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2

eggs

1/4 cup

butter, melted

1 1/2 cups

all-purpose flour

1/2 cup

butter

1 cup

sugar

1 cup

coconut milk

1 tsp

vanilla