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Mongolian Beef (Easy, 30-Minute )

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

carrot, peeled and julienned

1

red bell pepper, cut into strips

1 Tbsp

unsalted butter

2 Tbsps

oil

1 lb

flank steak, thinly sliced

1/4 cup

cornstarch

1 tsp

fresh ginger, peeled and grated

4

garlic cloves, peeled and grated

1/3 cup

brown sugar, packed

1/3 cup

water

1/3 cup

low-sodium soy sauce

1 tsp

sriracha

1/3 cup

green onions thickly sliced


NOTES

7 people Recommend This Recipe