INGREDIENTS
1
carrot, peeled and julienned
1
red bell pepper, cut into strips
1 Tbsp
unsalted butter
2 Tbsps
oil
1 lb
flank steak, thinly sliced
1/4 cup
cornstarch
1 tsp
fresh ginger, peeled and grated
4
garlic cloves, peeled and grated
1/3 cup
brown sugar, packed
1/3 cup
water
1/3 cup
low-sodium soy sauce
1 tsp
sriracha
1/3 cup
green onions thickly sliced