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Hibachi Shrimp and Steak

chefelizabethreese.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 1/2 Cups

mayonnaise

1 Teaspoon

garlic powder

1/2 Teaspoon

paprika

1/2 Teaspoon

sriracha

1/2 Teaspoon

cayenne pepper

2 Tablespoons

water

1/2 Tablespoon

tomato paste

2 cups

rice

2 Tablespoons

sesame oil

2 Tablespoons

soy sauce

1 Tablespoon

teriyaki sauce

1 serving

kosher salt and pepper

1 serving

garlic powder

1 serving

onion powder

1 serving

paprika

1/2 Cup

onion

1/2 Cup

mushrooms

1

zucchini

1 lb

sirloin steak

1 lb

shrimp

1

egg

1 serving

canola oil