INGREDIENTS
6 oz
chicken breast
1/4 cup
carrot
1/2
green onion
1/4 cup
onion
2 cups
rice
1 serving
pink himalayan salt
1 serving
ground pepper
2 cloves
garlic
2 tbsp
soy sauce
1 tbsp
maggi sauce
2
eggs
1 tbsp
canola oil
1 tbsp
butter
1 tbsp
sesame oil
1 tbsp
lemon juice