INGREDIENTS
1/4 cup
canola oil
3 1/2 lb
chicken thigh
1/2 cup
flour
1/4 cup
butter
1 medium
bell pepper
1 medium
onion
1 cup
celery 3 sticks
1 Tablespoon
garlic
14 ozs
canned tomatoes
1 tbsp
creole seasoning adjust to preference
1/2 tbsp
paprika
1 tbsp
chicken bouillon powder
1 tbsp
thyme
2
bay leaves
1 cups
okra
1 lb
shrimp
1/4 cup
parsley
2
green onions
1 tbsp
gumbo file
6 cups
water