INGREDIENTS
1 serving
chiles rellenos bake
1 serving
if you're cooking
1 serving
chiles rellenos bake
7 oz
chile peppers
5 oz
monterey jack cheese
4
eggs
1/3 cup
milk
1/2 cup
flour
1/2 tsp
baking powder
1/2 tsp
salt
3 oz
cheddar cheese
2
drain the peppers; slit them lengthwise and remove the seeds
3
cut the monterey jack cheese into long pieces
4
put the peppers in a greased 10x6x2-inch baking dish
5
combine the eggs and milk; add the flour
6
pour the egg mixture over the chiles. cover
8
serve
1 serving
from → eggs
2010
may 29
1 serving
tags: casserole
1 serving
by kath dedon
1
preheat the oven to 350˚
7
bake
1 serving
tweet
1 serving
1 serving
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