INGREDIENTS
1 16 ounce container
Strawberries, fresh
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
3/4 cup
Brown sugar, firmly packed light
1 cup
Powdered sugar
1/4 cup
Sugar
2 8 ounce containers
Topping, frozen whipped
1/2 cup
Butter
1 8 ounce package
Cream cheese