INGREDIENTS
2
large boneless skinless chicken breasts, cut in half lengthwise
1/4 cup
flour
1 tsp
garlic powder
1/2 tsp
salt
1/4 tsp
pepper
6 oz
linguine noodles or thin spaghetti noodles
2 cups
chicken broth
1/2 cup
heavy cream
salt and pepper,
juice of 1 lemon (about 4 tablespoons)
1/4 cup
capers