INGREDIENTS
3 sheets
shortcrust pastry
3
eggs
2/3 cup
cream
1/2 tsp
salt
1 pinch
black pepper
10 gs
butter
5 ozs
bacon
1/3 cup
gruyere cheese
15 gs
butter
4 ozs
baby spinach
1
garlic clove
1/2 cup
gruyere cheese
1 clove
garlic
4 ozs
mushrooms
8 smalls
mushrooms
1 tbsp
chives
1/4 cup
green olives
1/4 cup
sun dried tomatoes
1/4 cup
gruyere cheese
1/2
eschallot
1 oz
fetta