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Balsamic Chickpea Avocado Feta Salad

Karina, Cafe Delites
  • minutes
  • Serves

INGREDIENTS

4 cups

romaine lettuce

1

oz | 400 g can chickpeas

14 ozs

g grape tomatoes

3 1/2 ozs

g reduced fat feta cheese

2

hass avocados

1 serving

salt and pepper

2 tbsp

olive oil

1 tbsp

balsamic vinegar