Favoreats
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INGREDIENTS
1 serving
eggnog bread pudding
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you know when someone sends you an email and you read it on your phone…only to mentally think you emailed back…but you didn't
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eggnog bread pudding is a great example of this
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i make eggnog bread pudding every year at this time
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so i naturally assumed that i had put the recipe up on the blog
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luckily
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she text me back and was like ummm
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it's super easy to make…all bread pudding is
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normally i make a whiskey caramel sauce but i have used so much whiskey lately in baked goods that i was running low
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so i turned to spiced rum
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spiced rum in caramel sauce fyi is very yummy. i should have been making it all along
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you use just bread if you like but the butter flake rolls make this extra luxurious
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eggnog bread pudding
10
butter flake rolls
1 1/2 cups
eggnog
1 1/2 cups
heavy whipping cream
6
egg yolks
1/4 tsp
nutmeg
1 cup
granulated sugar
1 pinch
salt
2 cups
granulated sugar
1/2 cup
spiced rum
1 tsp
lemon juice
2 cups
heavy cream
1/2 tsp
salt
1/2
tear the rolls into pieces and place into a baking dish that has been sprayed
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mix the egg yolks
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then whisk in the heavy cream and eggnog and beat until fully incorporated
2
pour 1/ the custard over the bread
1 pieces
press down the bread until the bread is soaked
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add the remaining roll pieces
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top
1 pieces
press down the bread until bread is soaked
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don't feel like you have to use all the custard. how much bread will soak up changes
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place pan into another pan that will hold a water bath
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bake the bread pudding
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cool
1 medium
combine the sugar
4
increase the heat to thigh and boil until the syrup turns a deep amber color
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immediately remove the pan from the heat and pour in the cream and salt
1 tbsp
use a long-handled wooden spoon to carefully stir in the cream
5
place the pan over low heat and cook
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to store
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to reheat the sauce
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stir until smooth
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caramel sauce adapted from sticky
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that happens
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when you have a blog that has been around
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turns out…no i had not
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the idiot was me. 🙂
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so this time i made sure to take some photos of it
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ironically
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print this
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watch carefully
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it's only fair to share
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stumbleupon
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