INGREDIENTS
5 media
red beets
1/8 tsp
black pepper
1/4 tsp
black pepper
1 tbsp
extra virgin olive oil
2 tsp
extra virgin olive oil
1/2 cup
fat free ricotta
1 small head
fennel
2 tsp
lemon juice
2
navel oranges
2 tsp
orange juice
1 tsp
rice syrup
1/4 tsp
sea-salt
1/2 tsp
sea-salt