INGREDIENTS
1/2 tsp
Ginger
1/2 cup
Pumpkin puree
2
Eggs, large
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon
1/2 tsp
Cloves
1/2 tsp
Nutmeg
2 tsp
Vanilla
1/2 tsp
Apple cider vinegar
1/4 cup
Coconut oil
1/2 cup
Pistachios, salted
3
Bars dark chocoperfection*
½ cup erythritol