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Pistachio and Pumpkin Chocolate Muffins

Ruled Me
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger

1/2 cup

Pumpkin puree

2

Eggs, large

1 1/2 cups

Almond flour

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves

1/2 tsp

Nutmeg

2 tsp

Vanilla

1/2 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1/2 cup

Pistachios, salted

3

Bars dark chocoperfection*

½ cup erythritol