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Gnocchi with Brussels Sprouts and Butternut Squash

agoodappetite.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

other than the time it takes to roast the vegetables

1 serving

gnocchi

8 ozs

butternut squash

8

brussels sprouts

1 serving

onion

1 T

olive oil

1 serving

kosher salt

1/2 T

butter

20

sage leaves

1/2 c

white wine

2/3 c

heavy cream

1 serving

pepper

1 pinch

nutmeg

8 ozs

gnocchi

2 Ts

walnuts

2 Ts

cranberries