INGREDIENTS
4
boneless skinless chicken breasts
4
garlic cloves, minced
4 tbsp
maple syrup
4 tbsp
Dijon mustard
2 tbsp
olive oil + 1 1/2 tsp for the baking dish
1 tbsp
parsley flakes
1/4 tsp
cayenne pepper
freshly ground pepper and herbamere (or sea salt)