INGREDIENTS
4 lb
chicken breast
2 tsp
kosher salt
2 tsp
pepper
2 tsp
granulated garlic
2 tsp
cumin
1/4 cup
olive oil
32 oz
herdez® salsa verde
1 cup
onion
3 cloves
garlic
6 larges
anaheim peppers
2/3 cup
cilantro
1/4 cup
corn flour
1 1/2 cups
chicken broth
1 tsp
mexican oregano
8 oz
fried tortilla strips
8 oz
monterey jack cheese
3
jalapeños