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Blackberry Champagne Mule

Tieghan, Half Baked Harvest
  • 5 minutes
  • Serves 1

INGREDIENTS

1/4 cup

blackberries

8 leaves

mint

1 serving

juice from half of a lime

1 1/2 oz

vodka

2 oz

ginger beer

1 serving

champagne

1 1/2 cups

blackberries

1 cup

mint leaves

1/2 cup

juice from 2 limes

12 oz

vodka

16 oz

ginger beers

750 mls

champagne