INGREDIENTS
4
chicken thighs
1 medium
onion
1 small
bell pepper
4 cloves
garlic
1/2 tsp
paprika
8 ozs
semi-smoked chorizo
2 cups
arborio rice
15 ozs
canned tomatoes
1 large pinch
a of saffron threads
3 1/4 cups
chicken broth plus 2 tablespoons
1 cup
peas
1 serving
salt and pepper
1 serving
olive oil
1 serving
parsley
1 serving
lemon wedges