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Sour Cream Chicken Enchiladas

petitesouthernkitchen.com
  • minutes
  • Serves 8

INGREDIENTS

20 oz

enchilada sauce

10 1/2 oz

condensed cream of chicken soup

8 oz

cream

4 cups

meat from 1 rotisserie chicken

4 oz

chiles

12 oz

mozzarella cheese

4 oz

monterrey jack cheese

10 10-inches

flour tortillas

1 serving

cilantro

1

lime

1

vine-ripened tomato

1

avocado