INGREDIENTS
10 ozs
spinach
4 tbsps
cream cheese i use kite hill dairy free cream cheese
2 tsps
hot sauce
1/2
lemon zest
1 tsp
cajun seasoning
2 cloves
garlic
4
[8-ounce] center cut salmon filets be sure to select a thicker
2 tbsps
extra virgin olive oil
1 tsp
kosher salt
1/2 tsp
pepper
1 serving
lemon wedges
1 serving
freshly parsley optional