INGREDIENTS
2 tbsps
cornflour
1 tbsp
salt
1 tsp
ground cumin
1 tsp
coriander
1 tsp
paprika
1 tsp
ground turmeric
1/2 tsp
ground cloves
1 tbsp
cayenne
1 tsp
ground cinnamon
2 tbsps
vegetable oil
750 gs
chicken thighs
1 large
broccoli floret
300 mls
greek yoghurt
4 tbsps
vegetable oil
1 tsp
mustard powder
1 tbsp
mustard seeds
1 tsp
salt
1 serving
parsley
1 serving
flatbreads