INGREDIENTS
1 1/2 lbs
lean ground beef
1 oz
taco seasoning
1/2 cup
water
10 3/4 ozs
condensed cream of chicken soup
1 1/4 cups
milk
1 1/4 cups
chicken broth
10 ozs
canned tomatoes
2 cups
velveeta cheese
8 ozs
elbow macaroni
1 cup
shredded mexican cheese blend