INGREDIENTS
1
onion
1 small
chilli
4 cloves
garlic
2
peppers
100 gs
spinach
400 gs
tin full fat coconut milk
280 gs
tomatoes
400 gs
chickpeas
2 tbsps
peanut butter
180 gs
wholegrain rice
50 gs
optional* coconut cream
1 Handful
peanuts
1 serving
spices
1 tsp
cumin
1 tsp
turmeric
1 tsp
paprika
1 serving
from the pantry