INGREDIENTS
1
recipe enchilada sauce
1 1/2 lb
ground beef
1
onion
1 tsp
better than bouillon
1/2 tsp
chili powder
1/4 tsp
pepper
4 ozs
mild chiles
15 ozs
black beans
1 1/2 cups
monterrey jack cheese
1 1/2 cups
cheddar cheese
8 8-inches
flour tortillas
1 serving
cream
1 serving
pico de gallo
1 serving
tomatoes
1 serving
avocados
1 serving
avocado crema
1 serving
olives
1 serving
cilantro