INGREDIENTS
1 large
baking potato
1/2 cup
carrots
2 tbsps
olive oil
1 large
onion
2
garlic cloves
12 ozs
button mushrooms
2 cups
vegetable broth
1/2 cup
brown rice
4 cups
broccoli crown
1/2 cup
nutritional yeast flakes
1 tbsp
lemon juice
2 tsps
miso paste
2 cups
almond milk
1 serving
salt and pepper