INGREDIENTS
8 cups
vegetable broth
3 cups
water
1
onion
4 cloves
garlic
3
star anise
3
cloves
1 inch
ginger
1
cinnamon stick
1 serving
soy sauce
1 package
wide rice noodles
1 can
basil
1 serving
cilantro
1 serving
mint
1 serving
green onions
1 serving
mung bean sprouts
1 serving
peppers
1 serving
peanuts
1 serving
sautéed mushrooms
1 serving
sautéed tofu
1 serving
hot sauce
1 serving
lime wedges