INGREDIENTS
1 serving
loaded vegan nachos
10
estimated active time: minutes
1 serving
recipe by summer anne burton and christine byrne
12 oz
tortilla chips
3 cups
vegan queso
1 large
avocado
3 larges
beefsteak tomatoes
15 oz
black beans
1/2 cup
cilantro leaves
1 serving
vegan queso
1 cup
cashews
1/2 cup
nutritional yeast
1 cup
soy milk
8 oz
vegan cream cheese
1/2 cup
tomato
1 tsp
salt
1/2 tsp
paprika
1/2 tsp
cumin
2
add all ingredients to a high-speed blender and puree on high until smooth and warm
10
estimated total time: minutes
1 serving
preparation
1 serving
preparation