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No Bake Pumpkin Cheesecake (Sugar-Free!)

By Lauren Benning
  • minutes
  • Serves

INGREDIENTS

1 can

(8 ounces, 226g) roasted, salted mixed nuts OR 8 ounces raw mixed nuts**

2/3 cup

(2.1 oz, 58g) rolled oats

2 tsp

cinnamon

1/4 tsp

sea salt (if using unsalted nuts)

1/4 cup

Truvia OR natural sweetener blend

1/2 tsp

vanilla extract

1

package cream cheese, softened

1 cup

canned pumpkin (Clover Valley brand recommended)

6 tbsp

Truvia OR natural sweetener blend

1/2 tsp

pumpkin pie spice

8 oz

heavy cream

1/2 tsp

vanilla