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Lentil Chili Baked Potato {Vegetarian}

Holly Waterfall
  • minutes
  • Serves

INGREDIENTS

8

medium russet potatoes (, washed)

1 cup

lentils

1 1/2 cups

water

1 tbsp

coconut ((or olive) oil)

1/2

onion (, diced)

2 cloves

garlic (, minced)

1 can

chili ready beans

1 can

northern white beans (, drained & rinsed)

1 can

black beans (, drained & rinsed)

1 can

diced tomatoes

1 can

tomato sauce

2 tbsp

chili powder

1

bay leaf

1/2

cheddar cheese (, grated)