INGREDIENTS
8
medium russet potatoes (, washed)
1 cup
lentils
1 1/2 cups
water
1 tbsp
coconut ((or olive) oil)
1/2
onion (, diced)
2 cloves
garlic (, minced)
1 can
chili ready beans
1 can
northern white beans (, drained & rinsed)
1 can
black beans (, drained & rinsed)
1 can
diced tomatoes
1 can
tomato sauce
2 tbsp
chili powder
1
bay leaf
1/2
cheddar cheese (, grated)